We like wordplay. And this time it was easy for us.
We are musicians trained in conservatoires. Years of classrooms with instruments, blackboards with staves and corridors full of simultaneous sounds.
Sounds from the past, of course, which are conserved within those walls until we offer them to the public in our performances. Our everyday work includes many hours of practice and rehearsal, concerts in numerous halls and festivals, recordings… and travel, a great deal of travel.
But travelling a lot does not mean having time to visit the places we pass through: our working days are usually intensive and end at nightfall. Still, musicians eat too, and above all we unwind at dinner time.
In La Tempestad we share a common passion for discovering the gastronomy of different places. And, of course, after our tours we can only bring back drinks and foods that do not lose quality on the journey, that is, cured or packaged using various methods of preservation.
So our jar opens to offer you the finest selection of gastronomic and sonic preserves.