Ancient music is a very important part of our cultural heritage, of our past, of what has built us. And everyone has the right to enjoy it. No, it is not elitist. It may be necessary to take it out of the circuits of concert halls and bring it closer to what it originally was: something everyday, that accompanied parties, more or less serious events, leisure … It is not necessary to understand to receive everything it transmits.
Music is an ephemeral art: the only art that dies at the moment, which unlike painting cannot be admired in a museum. Only live, when it sounds, relive past stories. And it is the art less present in education. The public needs to discover those few opportunities. The recordings are but a photo of a sound moment that does not reflect the immensity of nuances and emotions of reality.
Historically, music has often been close to food, in agapes and banquets, in courts and lounges; much more than in the perfect acoustics of the rooms destined for concerts today. In addition, gastronomy has entered fully into the world of creative industries. The gastronomic variety and its ingredients from the past or from the countless geographies have an exciting parallel with the diversity of ancient music.
The tremendous offer of digital leisure that surrounds us has made us lose live experiences: we believe in an enriching cultural leisure, that helps reflection, that brings knowledge, that provokes emotions, that does not leave indifferent. We do not offer dinners with background music: above all, art, quality music; and around it relaxed moments and gastronomic tastings.
